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Raspberry Fool

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Raspberry FoolChristopher Baker
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Serves 4-6| Hands-On Time: 10m | Total Time: 10m

Ingredients

  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream

Directions

  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add 1/4 cup of the sugar and stir gently.
  2. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream.
  3. Spoon the fool into individual dessert glasses or bowls.
By Cynthia Nicholson,  September 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 349
  • Calcium  59mg
  • Carbohydrate  28g
  • Cholesterol  98mg
  • Fat  27g
  • Fiber  3g
  • Iron  0mg
  • Protein  2mg
  • Sat Fat  16g
  • Sodium  28mg
What does this mean? See Nutrition 101.

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