Join our community of Solution Seekers!

Raspberry Fool

Raspberry Fool
Click a Star to Rate This Recipe
Serves 4-6| Hands-On Time: | Total Time:


  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream


  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add 1/4 cup of the sugar and stir gently.
  2. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream.
  3. Spoon the fool into individual dessert glasses or bowls.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 349
  • Calcium 59mg
  • Carbohydrate 28g
  • Cholesterol 98mg
  • Fat 27g
  • Fiber 3g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 16g
  • Sodium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.