Raspberry Fool

Raspberry Fool
Christopher Baker
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preparation
10
minutes
cooking
10
minutes
Serves 4-6

Ingredients

2
cups
raspberries
1/2
cup
sugar
1 1/2
cups
heavy cream

Directions

  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add 1/4 cup of the sugar and stir gently.
  2. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream.
  3. Spoon the fool into individual dessert glasses or bowls.

 

 

Cynthia Nicholson
August 2004

Nutritional Information

  • Per Serving
  • Calories 349
  • Calcium 59 mg
  • Carbohydrate 28 g
  • Cholesterol 98 mg
  • Fat 27 g
  • Fiber 3 g
  • Iron 0 mg
  • Protein 2 mg
  • Sat Fat 16 g
  • Sodium 28 mg
What does this mean? See Nutrition 101.

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