Raspberry Fool

0409raspberry-fool
Photo by Christopher Baker
Rating
4.0 stars based on 35 reviews
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  • Serves 4-6
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 349 calories
    • Fat 27 g
    • Sat Fat 16 g
    • Cholesterol 98 mg
    • Sodium 28 mg
    • Protein 2 mg
    • Carbohydrate 28 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 59 mg
  • August 2004

Ingredients

  1. Check 2cups raspberries
  2. Check 1/2cup sugar
  3. Check 1 1/2cups heavy cream

Directions

  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add 1/4 cup of the sugar and stir gently.
  2. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream.
  3. Spoon the fool into individual dessert glasses or bowls.