Raspberry Fizz
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup sugar
- 3 tablespoons lime juice
- 2 cups cranberry juice
- 3 cups seltzer
- 1 cup ginger ale
- 1 pint raspberry sorbet
Directions
- In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
- In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.
Nutritional Information
- Per Serving
- Calories 208Calories From Fat 0%
- Calcium 5mg
- Carbohydrate 53g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 5mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
