Raspberry Fizz

raspberry-fizz
Photo by Charles Maraia
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4.0 stars based on 35 reviews
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 208 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 5 mg
    • Protein 0 mg
    • Carbohydrate 53 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 5 mg
  • May 2001

Ingredients

  1. Check 1/2cup sugar
  2. Check 3tablespoons lime juice
  3. Check 2cups cranberry juice
  4. Check 3cups seltzer
  5. Check 1cup ginger ale
  6. Check 1 pint raspberry sorbet

Directions

  1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
  2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.