Raspberry Fizz

Raspberry Fizz
Charles Maraia
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preparation
5
minutes
cooking
30
minutes
Serves 6

Ingredients

1/2
cup
sugar
3
tablespoons
lime juice
2
cups
cranberry juice
3
cups
seltzer
1
cup
ginger ale
1
pint raspberry sorbet

Directions

  1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
  2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

 

Kay Chun
May 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 5 mg
  • Carbohydrate 53 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 5 mg
What does this mean? See Nutrition 101.

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