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Raspberry Crostata

Raspberry Crostata
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make the Sweet Sugar Crust.
  2. Preheat oven to 350° F.
  3. Press 2/3 of the dough into the bottom of a 9-inch pie or tart pan, creating about a 1/2-inch low rim around the edge; set aside.
  4. In a saucepan, gently heat the jam until just melted and pour it into the prepared pan. Divide the remaining dough into 8 pieces, then roll them into 7-inch-long strips. Working on a floured surface, gently press each strip with your thumb to make indentations.
  5. Arrange over the jam in a crisscross pattern to create a lattice. Trim ends. Bake until the crust is golden and the jam starts to bubble, 25 to 30 minutes. Cool before serving.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 374Calories From Fat 29%
  • Calcium 12mg
  • Carbohydrate 62g
  • Cholesterol 57mg
  • Fat 12g
  • Fiber 1g
  • Iron 2mg
  • Protein 4mg
  • Sat Fat 8g
  • Sodium 123mg
What does this mean? See Nutrition 101 .

Quick Tip

Dough and a rolling pin
To make lattice strips easier to handle, work on a floured surface. Set the strips in the refrigerator on a baking sheet lined with parchment or wax paper to chill.

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