Raspberry-Coconut Oatmeal Bars

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preparation
0
minutes
cooking
0
minutes
other
0
minutes
Makes 8 dozen bars

Ingredients

1
17.5-ounce bag Betty Crocker Oatmeal Cookie Mix*
1/2
cup
(1 stick) unsalted butter, melted
3
tablespoons
water
1
cup
shredded sweetened coconut
1/2
cup
raspberry jam
1/2
cup
confectioners' sugar
2
to 3 teaspoons fresh lemon juice

Directions

  1. Heat oven to 350º F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray.
  2. In a large bowl, stir together the cookie mix, butter, water, and coconut. Spread the mixture evenly in the pan and spread the jam evenly on top. Bake 30 to 35 minutes or until firm in the center.
  3. Remove to a wire rack and let cool completely. Whisk together the sugar and enough lemon juice to make a thick but fluid glaze. Drizzle the glaze on top of the cookies in the baking pan, then cut into finger-size bars.
Leslie Pendleton
November 2003

Nutritional Information

  • Per Serving
  • Calories 44
  • Calcium 2 mg
  • Carbohydrate 6 g
  • Cholesterol 3 mg
  • Fat 2 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 1 g
  • Sodium 28 mg
What does this mean? See Nutrition 101.

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