Raspberry Chia Jam

raspberry-chia-jam
Photo by Heather Meldrom
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  • Makes 4 servings
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Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half.

Ingredients

  1. Check cup orange juice or white grape juice
  2. Check 3 tablespoons chia seeds
  3. Check cups raspberries
  4. Check 3 to 4 tablespoons agave nectar

Directions

  1. Combine the juice and chia seeds in a blender. Let mixture soak 10 minutes. Add the raspberries and agave nectar. Blend until mostly smooth. To store, transfer jam to an airtight container and refrigerate for up to a week and a half.