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Mini Ranch Burgers

Mini Ranch Burgers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Form the beef into eight 3-inch patties.
  2. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.
  3. Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 589
  • Fat 35g
  • Sat Fat 9g
  • Cholesterol 113mg
  • Sodium 896mg
  • Protein 39g
  • Carbohydrate 27g
  • Sugar 4g
  • Fiber 1g
  • Iron 6mg
  • Calcium 116mg
What does this mean? See Nutrition 101 .

Quick Tip

Ground Lamb
These burgers work with almost any kind of ground meat. Try pork, turkey, or lamb.

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