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Mini Ranch Burgers

Mini Ranch Burgers
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Serves 4| Hands-On Time: | Total Time:



  1. Form the beef into eight 3-inch patties.
  2. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.
  3. Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 589
  • Fat 35g
  • Sat Fat 9g
  • Cholesterol 113mg
  • Sodium 896mg
  • Protein 39g
  • Carbohydrate 27g
  • Sugar 4g
  • Fiber 1g
  • Iron 6mg
  • Calcium 116mg
What does this mean? See Nutrition 101 .

Quick Tip

Ground Lamb
These burgers work with almost any kind of ground meat. Try pork, turkey, or lamb.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.