Mini Ranch Burgers
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds ground beef
- 2 teaspoons olive oil
- kosher salt and black pepper
- 8 small soft dinner rolls, split
- 1/2 cup ranch dressing
- lettuce, sliced plum tomato, and cut-up vegetables (such as carrots and celery), for serving
Directions
- Form the beef into eight 3-inch patties. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 3 to 4 minutes per side for medium.
- Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.
Nutritional Information
- Per Serving
- Calories 589
- Fat 35g
- Sat Fat 9g
- Cholesterol 113mg
- Sodium 896mg
- Protein 39g
- Carbohydrate 27g
- Sugar 4g
- Fiber 1g
- Iron 6mg
- Calcium 116mg
What does this mean? See
Nutrition 101
.
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Quick Tip
These burgers work with almost any kind of ground meat. Try pork, turkey, or lamb.
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