Mini Ranch Burgers

Mini Ranch Burgers
Marcus Nilsson
Ranch dressing gives burgers an instant flavor boost; the smaller portion size is perfect for little mouths and appetites.

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Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
ground beef
2
teaspoons
olive oil
kosher salt and black pepper
8
small soft dinner rolls, split
1/2
cup
ranch dressing
lettuce, sliced plum tomato, and cut-up vegetables (such as carrots and celery), for serving

Directions

  1. Form the beef into eight 3-inch patties.
  2. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.
  3. Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.
Dawn Perry
August 2012

Nutritional Information

  • Per Serving
  • Calories 589
  • Fat 35 g
  • Sat Fat 9 g
  • Cholesterol 113 mg
  • Sodium 896 mg
  • Protein 39 g
  • Carbohydrate 27 g
  • Sugar 4 g
  • Fiber 1 g
  • Iron 6 mg
  • Calcium 116 mg
What does this mean? See Nutrition 101.

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