Mini Ranch Burgers

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Photo by Marcus Nilsson
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 589 calories
    • Fat 35 g
    • Sat Fat 9 g
    • Cholesterol 113 mg
    • Sodium 896 mg
    • Protein 39 g
    • Carbohydrate 27 g
    • Sugar 4 g
    • Fiber 1 g
    • Iron 6 mg
    • Calcium 116 mg
  • August 2012

Ingredients

  1. Check 1 1/2pounds ground beef
  2. Check 2teaspoons olive oil
  3. Check kosher salt and black pepper
  4. Check 8 small soft dinner rolls, split
  5. Check 1/2cup ranch dressing
  6. Check lettuce, sliced plum tomato, and cut-up vegetables (such as carrots and celery), for serving

Directions

  1. Form the beef into eight 3-inch patties.
  2. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.
  3. Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.