Radishes With Creamy Ricotta

Radishes With Creamy Ricotta
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Serves 4| Total Time:

Directions

  1. Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
  2. Serve with 2 bunches radishes (about 16; trimmed).
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 141
  • Fat 11g
  • Sat Fat 6g
  • Cholesterol 32mg
  • Sodium 119mg
  • Protein 7g
  • Carbohydrate 3g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 133mg
What does this mean? See Nutrition 101 .

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Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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