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Radishes With Creamy Ricotta

Radishes With Creamy Ricotta
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Serves 4| Total Time:


  1. Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
  2. Serve with 2 bunches radishes (about 16; trimmed).
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 141
  • Fat 11g
  • Sat Fat 6g
  • Cholesterol 32mg
  • Sodium 119mg
  • Protein 7g
  • Carbohydrate 3g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 133mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.