Radishes With Creamy Ricotta

radishes-creamy-ricotta
Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 141 calories
    • Fat 11 g
    • Sat Fat 6 g
    • Cholesterol 32 mg
    • Sodium 119 mg
    • Protein 7 g
    • Carbohydrate 3 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 133 mg

Ingredients

Directions

  1. Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
  2. Serve with 2 bunches radishes (about 16; trimmed).