Radishes With Creamy Ricotta

Radishes With Creamy Ricotta
Christopher Baker
Crunchy radishes make a great snack when paired with fresh, mild ricotta for dipping.

Get the recipe.
Serves 4
cooking
5
minutes

Directions

  1. Place 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
  2. Serve with 2 bunches radishes (about 16; trimmed).

 

Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 141
  • Fat 11 g
  • Sat Fat 6 g
  • Cholesterol 32 mg
  • Sodium 119 mg
  • Protein 7 g
  • Carbohydrate 3 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 133 mg
What does this mean? See Nutrition 101.