Radishes With Butter and Salt
6-8| Hands-On Time: | Total Time:
- 1/2 pound small radishes, scrubbed and trimmed
- 6 tablespoons European or European-style butter, at room temperature
- about 1 tablespoon kosher salt
- Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.
- Per Serving
- Calories 106
- Fat 11g
- Sat Fat 7g
- Cholesterol 30mg
- Sodium 975mg
- Protein 0g
- Carbohydrate 1g
- Sugar 0.7g
- Fiber 1g
- Iron 0mg
- Calcium 9mg
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.