Radishes With Butter and Salt
6-8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 pound small radishes, scrubbed and trimmed
- 6 tablespoons European or European-style butter, at room temperature
- about 1 tablespoon kosher salt
Directions
- Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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