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Radishes With Butter and Salt

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6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 106
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 30mg
  • Sodium 975mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0.7g
  • Fiber 1g
  • Iron 0mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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