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Radishes With Butter and Salt

Place settingFrancois Dischinger
6-8 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1/2 pound small radishes, scrubbed and trimmed
  • 6 tablespoons European or European-style butter, at room temperature
  • about 1 tablespoon kosher salt

Directions

  1. Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.
May 2006
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Quick Tip

If pressed for time, use packages of presliced vegetables found at most supermarkets.
 

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