Radishes With Butter and Salt

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preparation
5
minutes
cooking
5
minutes
6-8

Ingredients

1/2
pound
small radishes, scrubbed and trimmed
6
tablespoons
European or European-style butter, at room temperature
about 1 tablespoon kosher salt

Directions

  1. Place the radishes in a small serving dish. Serve the butter and a small dish of salt on the side. Direct guests to spread a radish with some butter and sprinkle it with a little salt.

 

April 2006

Nutritional Information

  • Per Serving
  • Calories 106
  • Fat 11 g
  • Sat Fat 7 g
  • Cholesterol 30 mg
  • Sodium 975 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 0.7 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 9 mg
What does this mean? See Nutrition 101.

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