Radish, Cucumber, and Mint Salsa

radish-cucumber-mint-salsa
Photo by Greg DuPree
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 40 calories
    • Fat 3.6 g
    • Sat Fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 250 mg
    • Protein 0 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 11 mg

Stir together all the ingredients in a bowl; let sit 20 to 30 minutes. Serve with steak or lamb.

Ingredients

  1. Check 4 radishes, trimmed and chopped (about ¾ cup)
  2. Check ½ cup chopped English cucumber
  3. Check 2 tablespoons chopped fresh mint
  4. Check 1 tablespoon finely chopped shallot
  5. Check 1 tablespoon white balsamic vinegar
  6. Check 1 tablespoon extra-virgin olive oil, divided
  7. Check ½ teaspoon kosher salt
  8. Check ¼ teaspoon black pepper, divided

Directions

  1. Stir together all the ingredients in a bowl; let sit 20 to 30 minutes. Serve with steak or lamb.