Radicchio Salad With Olives
Serves 4|
Total Time:
05m
Directions
- Toss ½ head sliced radicchio (about 2 cups) with ¾ cup pitted mixed olives, 3 tablespoons balsamic vinaigrette, and ¼ teaspoon each kosher salt and black pepper.
Nutritional Information
- Per Serving
- Calories 82
- Fat 6g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 470mg
- Protein 1g
- Carbohydrate 7g
- Sugar 2g
- Fiber 2g
- Iron 1mg
- Calcium 38mg
What does this mean? See Nutrition 101.
Quick Tip
To pit olives quickly and easily, crush them one at a time under the flat side of a chef's knife.
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