Radicchio Salad With Olives

creamy-pecorino-pasta
Photo by Christopher Baker
Rating
Read Reviews
  • Serves 4
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 82 calories
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 470 mg
    • Protein 1 g
    • Carbohydrate 7 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 38 mg

Toss ½ head sliced radicchio (about 2 cups) with ¾ cup pitted mixed olives, 3 tablespoons balsamic vinaigrette, and ¼ teaspoon each kosher salt and black pepper.

Ingredients

Directions

  1. Toss ½ head sliced radicchio (about 2 cups) with ¾ cup pitted mixed olives, 3 tablespoons balsamic vinaigrette, and ¼ teaspoon each kosher salt and black pepper.