Quick Sticky Buns

Quick Sticky Buns
Hector Manuel Sanchez
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preparation
10
minutes
cooking
20
minutes
Serves 10

Ingredients

1 1/2
tablespoons
unsalted butter, cold and thinly sliced into 10 pieces
1
medium banana, thinly sliced
1/2
cup
(2 ounces) pecans, chopped
3
tablespoons
dark brown sugar
1
7.5-ounce tube refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375° F.
  2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
  3. Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
     
Stacey Sarros
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 55 %
  • Fat 9 g
  • Sat Fat 2 g
  • Cholesterol 5 mg
  • Sodium 237 mg
  • Carbohydrate 17 g
  • Fiber 1 g
  • Sugar 7 g
  • Protein 2 g
What does this mean? See Nutrition 101.

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