Quick Sticky Buns

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Photo by Hector Manuel Sanchez
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  • Serves 10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 147 calories
    • Calories 55 calories from fat
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 237 mg
    • Protein 2 g
    • Carbohydrate 17 g
    • Sugar 7 g
    • Fiber 1 g

Ingredients

  1. Check 1 1/2tablespoons unsalted butter, cold and thinly sliced into 10 pieces
  2. Check 1 medium banana, thinly sliced
  3. Check 1/2cup (2 ounces) pecans, chopped
  4. Check 3tablespoons dark brown sugar
  5. Check 1 7.5-ounce tube refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375° F.
  2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
  3. Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.