Quick Sticky Buns

Quick Sticky Buns
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Serves 10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F.
  2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
  3. Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
     
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 147Calories From Fat 55%
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 237mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugar 7g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Stick of butter
For everyday eating and cooking, use unsalted butter.

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