Quick Sticky Buns
Serves 10|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
- 1 medium banana, thinly sliced
- 1/2 cup (2 ounces) pecans, chopped
- 3 tablespoons dark brown sugar
- 1 7.5-ounce tube refrigerated buttermilk biscuits
Directions
- Heat oven to 375° F.
- Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
- Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom
to release the buns. Transfer to a platter. Serve warm.
Nutritional Information
- Per Serving
- Calories 147Calories From Fat 55%
- Fat 9g
- Sat Fat 2g
- Cholesterol 5mg
- Sodium 237mg
- Carbohydrate 17g
- Fiber 1g
- Sugar 7g
- Protein 2g
What does this mean? See
Nutrition 101
.
Quick Tip
For everyday eating and cooking, use unsalted butter.
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