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Quick Shrimp Po' Boys

Quick Shrimp Po' Boy
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Serves 4| Hands-On Time: | Total Time:



  1. Bake the shrimp according to the package directions.
  2. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
  3. Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
  4. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among them and sandwich with the bread tops.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 271Calories From Fat 30%
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 120mg
  • Sodium 458mg
  • Carbohydrate 36g
  • Fiber 2g
  • Sugar 5g
  • Protein 14g
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
Make it a meal: Serve the sandwiches with butter lettuce tossed with sliced apples, fennel, and your favorite vinaigrette.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.