Quick Shrimp Po' Boys

Quick Shrimp Po' Boy
Antonis Achilleos
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

2
8-ounce boxes frozen popcorn shrimp or breaded shrimp
4
cups
coleslaw mix (from a 16-ounce bag)
1/2
cup
ranch dressing
1
large baguette
2
medium tomatoes, sliced 1/4 inch thick

Directions

  1. Bake the shrimp according to the package directions.
  2. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
  3. Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
  4. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among them and sandwich with the bread tops.
Kate Merker
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 30 %
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 120 mg
  • Sodium 458 mg
  • Carbohydrate 36 g
  • Fiber 2 g
  • Sugar 5 g
  • Protein 14 g
What does this mean? See Nutrition 101.

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