Quick Shrimp Po' Boys

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Photo by Antonis Achilleos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Calories 30 calories from fat
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 120 mg
    • Sodium 458 mg
    • Protein 14 g
    • Carbohydrate 36 g
    • Sugar 5 g
    • Fiber 2 g
  • June 2007

Ingredients

  1. Check 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  2. Check 4cups coleslaw mix (from a 16-ounce bag)
  3. Check 1/2cup ranch dressing
  4. Check 1 large baguette
  5. Check 2 medium tomatoes, sliced 1/4 inch thick

Directions

  1. Bake the shrimp according to the package directions.
  2. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
  3. Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
  4. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among them and sandwich with the bread tops.