Quick-Roasted Cherry Tomatoes

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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 57 calories
    • Calories 58% calories from fat
    • Fat 4 g
    • Cholesterol 0 mg
    • Sodium 248 mg
    • Protein 1 g
    • Carbohydrate 6 g
    • Sugar 4 g
    • Fiber 2 g

Heat oven to 400° F. Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.Roast until the tomatoes start to burst, 20 to 25 minutes.

Ingredients

  1. Check 2 pints cherry tomatoes
  2. Check 1 tablespoon olive oil
  3. Check salt and pepper

Directions

  1. Heat oven to 400° F. 
  2. Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Roast until the tomatoes start to burst, 20 to 25 minutes.