Pico de Gallo

pico-gallo
Photo by Marcus Nilsson
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  • Makes 2 cups
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    Nutritional Information

    Per Serving

    • Calories 15 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 9 mg

Rinse the chopped onion in a colander under running water; drain. Toss with the tomatoes, cilantro, jalapeño, lime juice, and ½ teaspoon salt in a small bowl. Let sit for 10 minutes before serving.

Ingredients

  1. Check 1/4 white onion, finely chopped
  2. Check 12 ounces medium tomatoes (about 3), chopped
  3. Check 1/2 cup chopped fresh cilantro
  4. Check 1 jalapeño, seeded and chopped
  5. Check 2 tablespoons fresh lime juice
  6. Check Kosher salt

Directions

  1. Rinse the chopped onion in a colander under running water; drain. Toss with the tomatoes, cilantro, jalapeño, lime juice, and ½ teaspoon salt in a small bowl. Let sit for 10 minutes before serving.