Quick Pickled Red Onions

Tangy onions add a beautiful hit of color and a bright zing.

quick-pickled-red-onions
Photo by Marcus Nilsson
Quick Pickled Red Onions 3.8 21 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 40 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 128 mg
    • Protein 1 g
    • Carbohydrate 11 g
    • Sugar 10 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 5 mg
Tangy onions add a beautiful hit of color and a bright zing.

Ingredients

  1. Check 1 1/2 cups white vinegar
  2. Check 1/3 cup sugar
  3. Check 1 bay leaf
  4. Check 4 whole peppercorns
  5. Check kosher salt
  6. Check 1 large red onion, sliced into rings

Directions

  1. Bring the vinegar, sugar, bay leaf, peppercorns, and ½ teaspoon salt to a boil in a large pot. Add the onion and simmer until bright pink, 45 seconds to 1 minute. Remove from heat and let cool completely.
  2. Serve at room temperature or refrigerate for up to 1 week.