Quick Pickled Radishes

quick-pickled-radishes
Photo by Greg DuPree
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 0.2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 983 kcal
    • Protein 1 g
    • Carbohydrate 26 g
    • Sugar 18 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 24 mg

Bring the vinegar, water, sugar, salt, coriander seeds, peppercorns, and bay leaf to a simmer in a small saucepan. Place the radishes in a 16-oz. jar with a tight-fitting lid. Add the vinegar mixture and cover with the lid. Chill 24 hours or up to 2 weeks. Serve as a garnish for a gimlet, a martini, or a burger.

Ingredients

  1. Check ¾ cup apple cider vinegar
  2. Check ¾ cup water
  3. Check cup granulated sugar
  4. Check 2 teaspoons kosher salt
  5. Check 2 teaspoons coriander seeds
  6. Check 1 teaspoon black peppercorns
  7. Check 1 bay leaf
  8. Check 9 ounces globe radishes, trimmed and halved

Directions

  1. Bring the vinegar, water, sugar, salt, coriander seeds, peppercorns, and bay leaf to a simmer in a small saucepan. Place the radishes in a 16-oz. jar with a tight-fitting lid. Add the vinegar mixture and cover with the lid. Chill 24 hours or up to 2 weeks. Serve as a garnish for a gimlet, a martini, or a burger.