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Quick Pickled Cucumbers

Salmon Burgers With Quick Pickled Cucumbers
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Makes 1 cup| Total Time:



  1. In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 26Calories From Fat 0
  • Protein 1g
  • Carbohydrate 6g
  • Sugar 5g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Sodium 122mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.