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Quick Pickled Cucumbers

Salmon Burgers With Quick Pickled Cucumbers
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Makes 1 cup| Total Time:

Ingredients

Directions

  1. In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.
     
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 26Calories From Fat 0
  • Protein 1g
  • Carbohydrate 6g
  • Sugar 5g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Sodium 122mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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