Quick Pickled Cucumbers
Makes 1 cup|
Total Time:
20m
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- kosher salt
- 1 Kirby cucumber, very thinly sliced
- 1/4 sweet or white onion, thinly sliced
Directions
- In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add
the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.
Nutritional Information
- Per Serving
- Calories 26Calories From Fat 0
- Protein 1g
- Carbohydrate 6g
- Sugar 5g
- Fiber 1g
- Fat 0g
- Sat Fat 0g
- Sodium 122mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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