Quick Pickled Cucumbers

Salmon Burgers With Quick Pickled Cucumbers
 Christopher Baker
Makes 1 cup
cooking
20
minutes

Ingredients

1/4
cup
rice vinegar
1
tablespoon
sugar
kosher salt
1
Kirby cucumber, very thinly sliced
1/4
sweet or white onion, thinly sliced

Directions

  1. In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.
     
Kate Merker
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 0
  • Protein 1 g
  • Carbohydrate 6 g
  • Sugar 5 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 122 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.