Quick Pickled Cucumbers

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Photo by  Christopher Baker
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  • Makes 1 cup
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 26 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 122 mg
    • Protein 1 g
    • Carbohydrate 6 g
    • Sugar 5 g
    • Fiber 1 g

Ingredients

  1. Check 1/4cup rice vinegar
  2. Check 1tablespoon sugar
  3. Check kosher salt
  4. Check 1 Kirby cucumber, very thinly sliced
  5. Check 1/4 sweet or white onion, thinly sliced

Directions

  1. In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.