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Quick No-Cook Paté

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Serves 6-8| Hands-On Time: | Total Time:


  • 8 ounces liverwurst
  • 5 teaspoons port
  • 1/2 cup fresh flat-leaf parsley
  • 1/4 teaspoon ground nutmeg
  • sliced baguette or crackers


  1. In a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a sliced baguette or crackers.
November, 2007

Nutritional Information

  • Per Serving
  • Calories 123
  • Fat 10g
  • Sat Fat 4g
  • Cholesterol 45mg
  • Sodium 268mg
  • Protein 5g
  • Carbohydrate 3g
  • Sugar 1g
  • Fiber 1g
  • Iron 4mg
  • Calcium 15.5mg
What does this mean? See Nutrition 101 .

Quick Tip

The Northfield Spice Rack
In a bind, swap nutmeg for mace, oregano for marjoram, cumin for coriander, black pepper for white.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.