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Quick Moroccan Chicken

Quick Moroccan Chicken
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.
  3. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.
  4. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.
  5. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 284Calories From Fat 32%
  • Fat 10g
  • Sat Fat 3g
  • Cholesterol 70mg
  • Sodium 337mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugar 11g
  • Protein 20g
What does this mean? See Nutrition 101 .

Quick Tip

Paprika Spiced Pork Chops With Spinach Saute
The citrusy sauce in this dish also adds a sweet twist to pork chops or tenderloin. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.