Quick Moroccan Chicken

Quick Moroccan Chicken
Anna Williams
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
10-ounce box couscous
1/2
tablespoon
olive oil
1
large clove garlic, thinly sliced
1 1/2
tablespoons
light brown sugar
pinch ground nutmeg
1 1/2
tablespoons
red wine vinegar
1/2
cup
orange juice
1
15-ounce can diced peaches or peach slices, drained
1
rotisserie chicken, cut into pieces
1/4
cup
fresh flat-leaf parsley leaves (optional)

Directions

  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 ½ minutes.
  3. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer.
  4. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes.
  5. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if desired).
Kate Merker
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 32 %
  • Fat 10 g
  • Sat Fat 3 g
  • Cholesterol 70 mg
  • Sodium 337 mg
  • Carbohydrate 29 g
  • Fiber 2 g
  • Sugar 11 g
  • Protein 20 g
What does this mean? See Nutrition 101.