Easy Samosas

Easy Samosas
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Makes 12| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Add the curry powder, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until fragrant, about 1 minute. Stir in the potatoes and peas.
  2. Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.
  3. Bake the samosas until golden, 22 to 25 minutes. Serve with the mango chutney, if using.
     
By March, 2008

Nutritional Information

  • Per Serving
  • Calories 216Calories From Fat 50%
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 7mg
  • Sodium 518mg
  • Protein 3g
  • Carbohydrate 26g
  • Fiber 3g
  • Sugar 2g
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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