Easy Samosas

samosas-1
Photo by Beatriz da Costa
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  • Makes 12
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 216 calories
    • Calories 50 calories from fat
    • Fat 12 g
    • Sat Fat 4 g
    • Cholesterol 7 mg
    • Sodium 518 mg
    • Protein 3 g
    • Carbohydrate 26 g
    • Sugar 2 g
    • Fiber 3 g

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 medium onion, chopped
  3. Check 1 1/2teaspoons curry powder
  4. Check Kosher salt and black pepper
  5. Check 2cups store-bought refrigerated mashed or frozen mashed potatoes, thawed (about 16 ounces)
  6. Check 1 10-ounce package frozen peas, thawed
  7. Check 1 15-ounce package refrigerated piecrusts
  8. Check 1 jar mango chutney (optional)

Directions

  1. Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Add the curry powder, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until fragrant, about 1 minute. Stir in the potatoes and peas.
  2. Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.
  3. Bake the samosas until golden, 22 to 25 minutes. Serve with the mango chutney, if using.