Quick Deviled Eggs

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.
  2. Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.
  3. Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 126Calories From Fat 79%
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 212mg
  • Sodium 129mg
  • Carbohydrate 1g
  • Fiber 1g
  • Sugar 0g
  • Protein 6g
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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