Quick Deviled Eggs
Serves 6| Hands-On Time: | Total Time:
- Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.
- Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.
- Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.
- Per Serving
- Calories 126Calories From Fat 79%
- Fat 11g
- Sat Fat 2g
- Cholesterol 212mg
- Sodium 129mg
- Carbohydrate 1g
- Fiber 1g
- Sugar 0g
- Protein 6g
What does this mean? See Nutrition 101 .
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.