Quick Deviled Eggs
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 6 hard-boiled eggs
- 1 1/2 teaspoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon white wine or rice vinegar
- kosher salt and black pepper
Directions
- Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.
- Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.
- Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.
Nutritional Information
- Per Serving
- Calories 126Calories From Fat 79%
- Fat 11g
- Sat Fat 2g
- Cholesterol 212mg
- Sodium 129mg
- Carbohydrate 1g
- Fiber 1g
- Sugar 0g
- Protein 6g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
