Quick Deviled Eggs

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 126 calories
    • Calories 79 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 212 mg
    • Sodium 129 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 1 g

Ingredients

  1. Check 6 hard-boiled eggs
  2. Check 1 1/2teaspoons Dijon mustard
  3. Check 3tablespoons mayonnaise
  4. Check 1teaspoon white wine or rice vinegar
  5. Check kosher salt and black pepper

Directions

  1. Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.
  2. Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.
  3. Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.