Quick Deviled Eggs

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preparation
15
minutes
cooking
15
minutes
Serves 6

Ingredients

6
hard-boiled eggs
1 1/2
teaspoons
Dijon mustard
3
tablespoons
mayonnaise
1
teaspoon
white wine or rice vinegar
kosher salt and black pepper

Directions

  1. Peel the hard-boiled eggs. Cut in half lengthwise. Press the yolks through a strainer into a small bowl.
  2. Add the mustard, mayonnaise, vinegar, and a pinch each of salt and pepper and combine.
  3. Place yolk mixture in a resealable plastic bag, trim ½ inch from a corner of the bag, and pipe the filling into the reserved whites.

 

Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 79 %
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 212 mg
  • Sodium 129 mg
  • Carbohydrate 1 g
  • Fiber 1 g
  • Sugar 0 g
  • Protein 6 g
What does this mean? See Nutrition 101.

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