Quick Clementine and Grapefruit Marmalade

clementine-grapefruit-marmalade
Photo by Danny Kim
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  • Serves 4
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 200 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 30 mg
    • Protein 1 g
    • Carbohydrate 51 g
    • Sugar 46 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 45 mg

Combine the clementines, zest, grapefruit, sugar, and a pinch of salt in a medium pot over low heat.

Cook, stirring occasionally, until the juices are thick, 45 to 55 minutes.

Stir in the lemon juice. Transfer to a glass jar and refrigerate for up to 3 weeks.

Ingredients

  1. Check 4 clementines, peeled, seeded, and chopped
  2. Check 1 tablespoon finely grated grapefruit zest
  3. Check 1 grapefruit, pith cut off, seeded and chopped
  4. Check 2/3 cup sugar
  5. Check Kosher salt
  6. Check 2 tablespoons lemon juice

Directions

  1. Combine the clementines, zest, grapefruit, sugar, and a pinch of salt in a medium pot over low heat.
  2. Cook, stirring occasionally, until the juices are thick, 45 to 55 minutes.
  3. Stir in the lemon juice. Transfer to a glass jar and refrigerate for up to 3 weeks.