Quick Chicken Caesar Salad

Quick Chicken Caesar Salad
Grant Cornett
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Serves 2
preparation
5
minutes
cooking
5
minutes

Ingredients

2
tablespoons
mayonnaise
2
tablespoons
fresh lemon juice
2
tablespoons
grated Parmesan, plus more, shaved, for serving
1
teaspoon
Dijon mustard
kosher salt and black pepper
1/2
head romaine lettuce, torn into pieces (about 6 cups)
1
rotisserie chicken breast, sliced
1/2
cup
croutons

Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, Parmesan, mustard, and ¼ teaspoon each salt and pepper.
  2. Add the lettuce and toss to coat. Top with the chicken, croutons, and additional shaved Parmesan, if desired.
Kate Merker
November 2010

Nutritional Information

  • Per Serving
  • Calories 363
  • Fat 21 g
  • Sat Fat 4 g
  • Cholesterol 69 mg
  • Sodium 703 mg
  • Protein 27 g
  • Carbohydrate 14 g
  • Sugar 5 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 165 mg
What does this mean? See Nutrition 101.

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