Quick Carrot-Ginger Dressing

Quick Carrot-Ginger Dressing
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Serves 8 (Makes 1 1/4 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scraping down the sides as necessary, until very finely chopped, about 1 minute.
  2. Add the canola oil and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tablespoons water. The dressing will keep in the refrigerator for up to 3 days.
By February, 2011

Nutritional Information

  • Per ServingServing Size: 2 1/2 tablespoons
  • Calories 113
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 333mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Miso, a flavorful Japanese fermented soybean paste, makes a tasty addition to soups and marinades. It will keep in the refrigerator for up to a year.

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