Quick Caramel Apples

Quick Caramel Apples
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the caramels with the water, stirring until smooth.
  2. Serve in individual bowls with apples cut into wedges for dipping.
     
October, 2007

Nutritional Information

  • Per Serving
  • Calories 108Calories From Fat 17%
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 11mg
  • Sodium 361mg
  • Carbohydrate 132g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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