Quick Caramel Apples

Quick Caramel Apples
Francesco Lagnese

Serves 8
5
minutes
10
minutes

Ingredients

3
14-ounce bags of caramels
2
tablespoons
water
apples for dipping

Directions

  1. Melt the caramels with the water, stirring until smooth.
  2. Serve in individual bowls with apples cut into wedges for dipping.
     
September 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 17 %
  • Fat 12 g
  • Sat Fat 4 g
  • Cholesterol 11 mg
  • Sodium 361 mg
  • Carbohydrate 132 g
  • Fiber 3 g
  • Sugar 14 g
  • Protein 7 g
What does this mean? See Nutrition 101.