Quick Caramel Apples

0710apple-chopped
Photo by Francesco Lagnese
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 108 calories
    • Calories 17 calories from fat
    • Fat 12 g
    • Sat Fat 4 g
    • Cholesterol 11 mg
    • Sodium 361 mg
    • Protein 7 g
    • Carbohydrate 132 g
    • Sugar 14 g
    • Fiber 3 g

Ingredients

  1. Check 3 14-ounce bags of caramels
  2. Check 2tablespoons water
  3. Check apples for dipping

Directions

  1. Melt the caramels with the water, stirring until smooth.
  2. Serve in individual bowls with apples cut into wedges for dipping.