Quesadillas Rancheros
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 8-inch whole-wheat tortillas
- 2 tablespoons olive oil
- 3 cups grated Cheddar (12 ounces)
- 4 large eggs, fried
- salsa verde, sliced scallions, and hot sauce, for serving
Directions
- Brush the tortillas on one side with the oil. Dividing evenly, form sandwiches with the tortillas (oiled-sides out) and the Cheddar.
- In batches, broil the sandwiches on 2 foil-lined rimmed baking sheets until the tortillas are crisp and the cheese has melted, 1 to 2 minutes per side.
- Top with the eggs. Add the salsa, scallions, and hot sauce.
Quick Tip
These quesadillas are also delicious with Monterey Jack or pepper Jack cheese.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
