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Quesadillas Rancheros

Quesadillas Rancheros
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Serves 4| Hands-On Time: | Total Time:



  1. Brush the tortillas on one side with the oil. Dividing evenly, form sandwiches with the tortillas (oiled-sides out) and the Cheddar.
  2. In batches, broil the sandwiches on 2 foil-lined rimmed baking sheets until the tortillas are crisp and the cheese has melted, 1 to 2 minutes per side.
  3. Top with the eggs. Add the salsa, scallions, and hot sauce.
By October, 2011

Quick Tip

Cheese grater and cheese
These quesadillas are also delicious with Monterey Jack or pepper Jack cheese.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.