Quesadillas Rancheros

Quesadillas Rancheros
Charles Masters
This cheesy, egg-topped dish—finished with salsa verde and a dash of hot sauce—is  delicious any time of day or night.

Get the recipe
.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

8
8-inch whole-wheat tortillas
2
tablespoons
olive oil
3
cups
grated Cheddar (12 ounces)
4
large eggs, fried
salsa verde, sliced scallions, and hot sauce, for serving

Directions

  1. Brush the tortillas on one side with the oil. Dividing evenly, form sandwiches with the tortillas (oiled-sides out) and the Cheddar.
  2. In batches, broil the sandwiches on 2 foil-lined rimmed baking sheets until the tortillas are crisp and the cheese has melted, 1 to 2 minutes per side.
  3. Top with the eggs. Add the salsa, scallions, and hot sauce.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.