Pureed Sweet Potatoes With Maple Syrup

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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 285 calories
    • Calories 28 calories from fat
    • Fat 9 g
    • Sat Fat 6 g
    • Cholesterol 23 mg
    • Sodium 361 mg
    • Protein 4 g
    • Carbohydrate 49 g
    • Sugar 12 g
    • Fiber 7 g

Ingredients

  1. Check 1/4teaspoon ground nutmeg
  2. Check 1teaspoon salt
  3. Check 1/2teaspoon pepper
  4. Check 4pounds small sweet potatoes
  5. Check 6tablespoons room-temperature unsalted butter
  6. Check 2tablespoons maple syrup

Directions

  1. Heat oven to 400° F.
  2. Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle.
  3. Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Purée until smooth. Transfer to a serving bowl.