A Deliciously Wholesome Pumpkin Spice Latte Recipe

Who says this seasonal treat has to come from a store? You'll want to drink this homemade version all autumn long.

pumpkin-spice-latte_2
Photo by Chris Morocco
A Deliciously Wholesome Pumpkin Spice Latte Recipe 2.9 34 5 1
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Who says this seasonal treat has to come from a store? You'll want to drink this homemade version all autumn long.

Ingredients

  1. Check For the pumpkin pie spice syrup:
  2. Check 1/4 cup packed light brown sugar
  3. Check 5 whole cloves
  4. Check 3 allspice berries
  5. Check 3 cardamom pods, cracked
  6. Check 2 slices fresh ginger
  7. Check 1 cinnamon stick
  8. Check 1/2 teaspoon pure vanilla extract
  9. Check Pinch ground black pepper
  10. Check
  11. Check For pumpkin spice latte:
  12. Check 1 cup whole milk, warmed
  13. Check 1 1/2 tablespoons of your pumpkin spice syrup
  14. Check 2 ounces espresso or very strong coffee
  15. Check Whipped cream and ground cinnamon, for serving (optional)

Directions

  1. For the pumpkin pie spice syrup: Combine the brown sugar, cloves, allspice, cardamom, ginger, cinnamon, vanilla, pepper, and ¼ cup water in a small pot.
  2. Bring to a boil over high heat.
  3. Remove from heat and stir until the sugar is dissolved; let cool.
  4. Refrigerate in an airtight container for up to 2 months.

 

  1. For the latte: Combine the milk and pumpkin spice syrup in a blender. Blend until frothy, 20 to 30 seconds.
  2. Combine the frothed milk and coffee in a mug.
  3. Top with whipped cream and ground cinnamon.