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Pumpkin Martini

Pumpkin Martini
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Serves 1| Hands-On Time: | Total Time:


  • 1 tablespoon sugar
  • 1/4 teaspoon pumpkin pie spice
  • 3 tablespoons vodka
  • 2 tablespoons half and half
  • 1 tablespoon canned pure pumpkin puree
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pure vanilla extract


  1. Combine the sugar and ⅛ teaspoon of the pumpkin pie spice on a small plate. Dip the rim of a chilled martini glass in water, then dip in the sugar to coat.
  2. In a martini shaker filled with ice, combine the vodka, half and half, pumpkin puree, maple syrup, vanilla extract, and the remaining ⅛ teaspoon of the pumpkin pie spice. Shake vigorously, then strain into the prepared glass.
By August, 2013

Nutritional Information

  • Per Serving
  • Calories 245
  • Fat 4g
  • Sat Fat 2g
  • Cholesterol 11mg
  • Sodium 15mg
  • Protein 1g
  • Carbohydrate 29g
  • Sugar 25g
  • Fiber 1g
  • Iron 0mg
  • Calcium 51mg
What does this mean? See Nutrition 101 .

Quick Tip

Earth's Best organic baby food
If you don’t want to open an entire can of pumpkin puree for this recipe, you can use pumpkin baby food, which comes in small jars.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.