Glittery Pumpkin Cupcake

Glittery Pumpkin Cupcake
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • 1 teaspoon coarse orange sanding sugar or orange sprinkles
  • 1 vanilla cupcake with vanilla frosting
  • 1 1-inch piece green licorice twist or gummy worm

Directions

  1. Place the sugar in a small bowl. Dip the cupcake in the sugar to coat. Top with the licorice to make the stem.
By , October, 2012
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1 cupcake
  • Calories 499
  • Fat 23g
  • Sat Fat 14g
  • Cholesterol 96mg
  • Sodium 281mg
  • Protein 5g
  • Carbohydrate 69g
  • Sugar 54g
  • Fiber 0g
  • Iron 1mg
  • Calcium 57mg
What does this mean? See Nutrition 101 .

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Place setting

Quick Tip

Sanding Sugar and Spooky Sprinkles by Crate & Barrel
You don't need be a pro to create this easy look—simply dip the cupcake into a bowl of colored sanding sugar and top with a piece of green licorice twist.

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