Pumpkin Cornmeal Muffins
Makes 12 muffins| Hands-On Time: | Total Time:
- Heat oven to 350ºF. If not using silicone pans, lightly coat two 6-cup muffin tins with vegetable cooking spray.
- In a large bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until light and fluffy. Reduce speed to slow, add the remaining ingredients, and beat for 3 minutes or just until smooth.
- Spoon the batter into the muffin pans. Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean. Remove from oven and cool on a wire rack.
- Per Serving
- Calories 255
- Calcium 97mg
- Carbohydrate 37g
- Cholesterol 92mg
- Fat 10g
- Fiber 4g
- Iron 2mg
- Protein 6mg
- Sat Fat 6g
- Sodium 320mg
What does this mean? See Nutrition 101 .
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.