- 1½ cups coconut water
- 1 cup coconut milk
- ⅔ cup pumpkin puree
- 1 1-inch knob of fresh ginger, peeled and sliced
- 1 cup crushed ice
- toasted coconut flakes, for serving
- Place the coconut water, coconut milk, pumpkin puree, ginger, and ice in a blender. Blend until smooth and frothy.
- To serve, garnish with the coconut flakes.