Pumpkin Bread Recipe

0611butter-cake
Photo by Sang An
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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 381 calories
    • Calories 26 calories from fat
    • Fat 11 g
    • Sat Fat 1 g
    • Sodium 576 mg
    • Protein 4 g
    • Carbohydrate 67 g
    • Sugar 30 g
    • Fiber 4 g

Ingredients

  1. Check 1 cup pumpkin pie filling (not pure pumpkin)
  2. Check 1/2 cup canola oil, plus more for the pan
  3. Check 3/4 cup granulated sugar
  4. Check 1/2 cup molasses
  5. Check 1 teaspoon vanilla extract
  6. Check 2 cups all-purpose flour
  7. Check 1 1/2 teaspoons baking powder
  8. Check 1/2 teaspoon baking soda
  9. Check 3/4 teaspoon kosher salt
  10. Check 1 teaspoon ground cinnamon
  11. Check 1/4 teaspoon ground nutmeg
  12. Check 1/4 teaspoon ground cloves
  13. Check 1/2 teaspoon ground ginger

Directions

  1. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. 
  2. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture.
  3. Pour into the prepared pan. Bake for 60 to 65 minutes. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.